Amish Cinnamon Bread Facebook
Amish Cinnamon Bread Facebook. Top with remaining batter and sprinkle with sugar, if desired. Sprinkle 1/4 of the mixture on top of the batter in the bread pans.

Sprinkle ¾ of the cinnamon/sugar mixture on top of the ½ full pan. Sprinkle with last of cinnamon topping. In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.
Grease 2 9X5 In Loaf Pans With Butter Shortening.
Pour batter into the prepared pans. Pour half of the mixture into the loaf pan. Pour ½ of batter into a greased loaf pan.
In A Separate Bowl Mix ⅓ Cup Sugar And 1 Teaspoon Of Cinnamon Together To Create The Cinnamon/Sugar Mixture.
In a separate bowl, mix the remaining sugar with the cinnamon. Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Spray well 2 large loaf pans with cooking spray.
Cream Together Butter, 2 Cups Of Sugar, And Eggs.
Add the pecans, raisins and apples and mix well. Divide 1/2 of the batter (or a little less) into 2 greased loaf pans, so there is 1/4 of the batter in each pan. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan.
Amish Cinnamon Bread No Kneading, You Just Mix It Up And Bake It Batter:
Cream butter, sugar, vanilla, and egg together. Preheat the oven to 350°f and spray a loaf pan with nonstick baking spray then set aside. Sprinkle remaining cinnamon and sugar mix across the tops of the batter.
Put 1/2 Of Batter (Or A Little Less) Into Greased Loaf Pans (1/4 In Each Pan).
Bakery style amish cinnamon bread! This link opens in a new tab. Add the buttermilk, flour, and baking soda.
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